
These are images of some of the cakes we make on premises. If you don't see what you want, contact us.
Small serves up to 8 people. Medium serves up to 16 people. Large serves up to 25 people. Half slab serves 50 and a full slab serves up to 100 people.
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Black & White Butter Cream CakeThe best of both worlds. Four layers of decadent chocolate cake filled with our fabulous vanilla buttercream. A traditional cake that will certainly bring back memories of Moms baking. |
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Traditional Black Forest CakeThree layers of light chocolate sponge cake moistened with real kirsch liqueur. Finished with 100% real whipped cream and a thick layer of Bing cherries. No one makes a black forest cake like this ! |
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Carrot CakeDensely delicious with pineapple, coconut and walnuts; layered and covered with cream cheese and honey icing. |
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Chocolate Raspberry Mousse CakeFive layers of raspberry liqueur moistened chocolate cake. A thin layer of raspberry puree , alternating layers of raspberry and chocolate whipped cream topped with Ganache and fresh fruit. We only use 100% real whipping cream in all of our baking. |
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Chocolate Fudge CakeThree layers of moist chocolate fudge cake with our delicious chocolate fudge icing between. Chocoholics dream of this cake. Our top seller ! |
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Red Velvet CakeFour layers of velvety smooth cake. Made with traditional ingredients such beet juice for colouring and buttermilk for texture. Layered and topped with lemony cream cheese frosting. |
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Vanilla Butter CreamFour layers of buttery vanilla cream cake frosted with luscious vanilla buttercream twirls |
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